Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal
Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal PDF, ePub eBook D0wnl0ad
"I was nine years old when I first went to Kerala, my father's boyhood home, where the lush tip of India meets the Arabian Sea. I'd heard stories about this place, seen photographs, and even tasted the lively South Indian curries my father cooked in our suburban Boston home. Still, nothing prepared me for how extraordinarily exotic it would seem when I stepped off that Indian Airlines plane ...."
A colorful land of spices and coconut palms, the southern state of Kerala is home to some of the most vibrant and flavorful cooking in all of India. Virtually undiscovered by Americans, its distinctive cuisine is influenced as much by its abundance of fresh ingredients (including fish, lamb, coconut, ginger, green chilies, black pepper, tamarind, and curry leaves) as by its different religious groups (Hindu, Christian, and Muslim) and cultures that make up its population. Now acclaimed cookbook author Maya Kaimal offers a unique culinary journey to Kerala, sharing the authentic recipes passed down by her family and other Keralan cooks.
Vastly different from the familiar North Indian staples of tandoori chicken, fried breads, and thick sauces, the food of Kerala has a lively tropical spirit, revealed in dishes like Tamarind Shrimp, Vegetables in Fragrant Coconut Milk, Batter-Fried Bananas, and the ubiquitous Sourdough Pancakes known as dhosa. Kaimal offers more than one hundred of these flavorful recipes, each carefully adapted for the home kitchen. Chapters on getting started, stocking your pantry, and planning a complete South Indian meal
provide thoughtful explanations of ingredients, seasonings, and techniques, making it easy for home cooks to create the complex layers of flavor that characterize Keralan cuisine.
Enlivened by Kaimal's passion for her father's homeland, and by outstanding four-color photographs, Savoring the Spice Coast of India is more than simply a cookbook. It is a captivating taste of a culture and cuisine to which you will want to return again and again.
From reader reviews:
Barbara Jones:
In this 21st hundred years, people become competitive in every single way. By being competitive now, people have do something to make these individuals survives, being in the middle of the particular crowded place and notice through surrounding. One thing that at times many people have underestimated it for a while is reading. Yep, by reading a e-book your ability to survive raise then having chance to endure than other is high. For you personally who want to start reading the book, we give you this kind of Savoring the Spice Coast of India: Fresh Flavors from Kerala book as starter and daily reading guide. Why, because this book is usually more than just a book.
Nancy Sena:
Playing with family in a park, coming to see the water world or hanging out with friends is thing that usually you will have done when you have spare time, in that case why you don't try thing that really opposite from that. Just one activity that make you not sense tired but still relaxing, trilling like on roller coaster you already been ride on and with addition details. Even you love Savoring the Spice Coast of India: Fresh Flavors from Kerala, it is possible to enjoy both. It is very good combination right, you still wish to miss it? What kind of hangout type is it? Oh can happen its mind hangout people. What? Still don't have it, oh come on its named reading friends.
Jimmie Houck:
As we know that book is important thing to add our knowledge for everything. By a e-book we can know everything we really wish for. A book is a set of written, printed, illustrated or even blank sheet. Every year seemed to be exactly added. This reserve Savoring the Spice Coast of India: Fresh Flavors from Kerala was filled concerning science. Spend your extra time to add your knowledge about your scientific disciplines competence. Some people has distinct feel when they reading some sort of book. If you know how big good thing about a book, you can sense enjoy to read a e-book. In the modern era like at this point, many ways to get book which you wanted.
Read Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal for online ebook
Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal Free PDF d0wnl0ad, audio books, books to read, good books to read, cheap books, good books, online books, books online, book reviews epub, read books online, books to read online, online library, greatbooks to read, PDF best books to read, top books to read Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal books to read online.
Komentar
Posting Komentar